| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 36 | Servings | |
INGREDIENTS
| 8 | oz | Aged cheddar cheese |
| shredded | ||
| 1/2 | c | Light cream cheese, cubed |
| 2 | T | Finely diced red bell pepper |
| 2 | T | Minced jalapeno peppers |
| 2 | T | Finely chopped parsley |
| 36 | Baquette slices, cut 1/3 | |
| inch thick |
INSTRUCTIONS
In a food processor, puree cheddar and cream cheese until very smooth. Transfer to a bowl; stir in red pepper, jalapeno peppers and parsley. Spread bread slices with a generous teaspoonful of cheese mixture; arrange on baking sheets. Bake in oven for 10 to 12 minutes ( up to 15 minutes if frozen ) in 375øF preheated oven. Bake until tops are puffed and edges toasted. Serve warm. Yield: 36 appetizers Source: Fast & Easy Cooking. Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Feb 14, 1999
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: <1
Calories From Fat: <1
Total Fat: <1g
Cholesterol: <1mg
Sodium: 4.1mg
Potassium: 3.2mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g