CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy, Grains | Bread | 12 | Servings |
INGREDIENTS
2 | t | Active dry yeast |
1 1/2 | c | King Arthur white wheat |
flour | ||
1 1/2 | c | King Arthur special, bread |
flour | ||
2 | T | Sugar |
2 | T | Butter |
1 | t | Salt |
1/4 | c | Sour cream |
1 | c | Milk |
1 | c | Monterey jack, shredded |
1/2 | c | Red bell pepper, cored |
seeded & chopped | ||
1/4 | c | Jalapeno pepper, cored |
seeded & chopped |
INSTRUCTIONS
All ingredients should be at room temperature before starting. Add the first 8 ingredients to the pan in the order listed. Select "White Bread". Press "Start". Add the remaining ingredients towards the end of final kneading, when the "beeps" sound. JOEL.EHRLICH@SALATA.COM (JOEL EHRLICH) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 273
Calories From Fat: 59
Total Fat: 6.7g
Cholesterol: 17.6mg
Sodium: 259.5mg
Potassium: 118.3mg
Carbohydrates: 43.7g
Fiber: 1.7g
Sugar: 3.7g
Protein: 8.8g