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CATEGORY CUISINE TAG YIELD
Grains, Dairy 1 Servings

INGREDIENTS

2 Fresh jalapeno peppers; cored, seeded, and minced
1 1/2 c Grated Monterey Jack cheese
1 1/2 c Grated Cheddar cheese
2 tb Minced cilantro

INSTRUCTIONS

Combine the jalapenos and cheesed in a mixing bowl, and blend well. Shape
the mixture into rounded teaspoon-size balls, about 3/4 inch in diameter,
and roll them in the cilantro. Chill, loosely covered, 2 to 3 hours before
serving. 12 to 14 hors d'oeuvres.
>From " THE NEW BASICS " COOKBOOK. by Julee Rosso & Sheila Lukins
Posted to KitMailbox Digest  by "Marella Good" <mgood@wwa.com> on Nov 18,
1997

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