CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
2 |
|
Fresh jalapeno peppers; cored, seeded, and minced |
1 1/2 |
c |
Grated Monterey Jack cheese |
1 1/2 |
c |
Grated Cheddar cheese |
2 |
tb |
Minced cilantro |
INSTRUCTIONS
Combine the jalapenos and cheesed in a mixing bowl, and blend well. Shape
the mixture into rounded teaspoon-size balls, about 3/4 inch in diameter,
and roll them in the cilantro. Chill, loosely covered, 2 to 3 hours before
serving. 12 to 14 hors d'oeuvres.
>From " THE NEW BASICS " COOKBOOK. by Julee Rosso & Sheila Lukins
Posted to KitMailbox Digest by "Marella Good" <mgood@wwa.com> on Nov 18,
1997
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