Name: Jalapeno Cheese Bread
Ingredients: 3/4 c Sour cream; 1/8 c Water (for Welbilt/Dak machines add; 2 tb More water); 1 Egg; 3 c All-purpose or unbleached flour; 1 1/2 ts Salt; 2 tb Sugar; 1/4 ts Baking soda; 1 c (4 ounces) grated sharp Cheddar cheese; 3 tb Seeded and chopped fresh jalapeno pepper (about 4 peppers) or canned diced jalapeno peppers; 2 ts RED STAR active dry yeast for all machines except 1 1/2-pound Panasonic/ National machines (use 3 teaspoons RED STAR active dry yeast) and 1 1/2-pound Welbilt/Dak machines (use; 2 ts RED STAR active dry yeast); 1/2 c Sour cream; 1/8 c Water (for Welbilt machine add 1 tablespoon more water); 1 Egg; 2 c All-purpose or unbleached flour; 1 ts Salt; 1 1/2 tb Sugar; 1/4 ts Baking soda; 3/4 c (3 ounces) grated sharp Cheddar cheese; 2 tb Seeded and chopped fresh jalapeno pepper (about 3 peppers) or canned diced jalapeno peppers; 1 1/2 ts RED STAR active dry yeast for all machines

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Bread, Machine, D/g	1	Servings

INGREDIENTS

3/4	c	Sour cream
1/8	c	Water (for Welbilt/Dak machines add
2	tb	More water)
1		Egg
3	c	All-purpose or unbleached flour
1 1/2	ts	Salt
2	tb	Sugar
1/4	ts	Baking soda
1	c	(4 ounces) grated sharp Cheddar cheese
3	tb	Seeded and chopped fresh jalapeno pepper (about 4 peppers) or canned diced jalapeno peppers
2	ts	RED STAR active dry yeast for all machines except 1 1/2-pound Panasonic/ National machines (use 3 teaspoons RED STAR active dry yeast) and 1 1/2-pound Welbilt/Dak machines (use
2	ts	RED STAR active dry yeast)
1/2	c	Sour cream
1/8	c	Water (for Welbilt machine add 1 tablespoon more water)
1		Egg
2	c	All-purpose or unbleached flour
1	ts	Salt
1 1/2	tb	Sugar
1/4	ts	Baking soda
3/4	c	(3 ounces) grated sharp Cheddar cheese
2	tb	Seeded and chopped fresh jalapeno pepper (about 3 peppers) or canned diced jalapeno peppers
1 1/2	ts	RED STAR active dry yeast for all machines

INSTRUCTIONS

1 1/2 LB LOAF
1 POUND LOAF
Place all ingredients in bread pan, select a light crust setting, and press
"start".
After the baking cycle ends, remove bread from pan, place on cake rack, and
allow to cool 1 hour before slicing.
From:  "Bread Machine Magic Cookbook" by Linda Rehberg, Lois Conway Posted
by:  Debbie Carlson - Cooking Echo
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Sep 07, 98

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