| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 3 | c | Bread flour |
| 3/4 | c | Whole or 2% milk; (not skim) (warmed ~100F) |
| 1 | pk | Powdered cheeze mix; (from mac&cheeze) – about 1/2 cup |
| 1 | Or more jalapeno or green hot peppers to taste.; (2 are fine for me.) | |
| 1 | tb | Sugar |
| 2 | tb | Margarine or butter; (softened or melted) |
| 2 | ts | Salt |
| 2 | tb | Warm water |
| 1 | tb | Sugar |
| 1 | pk | Active Dry Yeast; (2 1/4 ts) |
INSTRUCTIONS
FOR CREAM YEAST Dissolve 1 Tb sugar in 2 Tb warm water, add yeast and mix. Let stand for 10-15 minutes until bubbles form. Dry mix cheeze powder and flour. Add milk/sugar/salt/marg. to bread pan, mix well. Add flour mix on top of liquid. Form a well and add cream yeast mix. Bake on regular light cycle. Add 1-3 Tb warm water during first knead to form a firm ball. Split peppers, remove seeds, mince and add to dough about 10-15 minutes into first knead cycle. Go easy at first with the peppers. The kneading and baking spreads the heat throughout the dough, so you don't have to hit a piece of pepper to get the bite. Also, this one is a high riser, so don't try for a larger loaf unless your machine is roomy. Rises to within 1/2 inch of top on a Regal K-Pro. Serve with chili. Makes a great football party lunch adder. Posted to Bakery-Shoppe Digest V1 #491 by T Main <tmain@www.netlabs.net> on Jan 06, 1998
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”