Jalapeno Cheeze Bread (for Abm)

I have never heard anyone say, “The really deep lessons of life have come through times of ease and comfort.” But I have heard strong saints say, “Every significant advance I have ever made in grasping the depths of God's love and growing deep with him, has come through suffering.” Samuel Rutherford said that when he was cast into the cellars of affliction, he remembered that the great King always kept his wine there. Charles Spurgeon said that those who dive in the sea of affliction bring up rare pearls.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

3	c	Bread flour
3/4	c	Whole or 2% milk, not skim
		warmed ~100F
1		Powdered cheeze mix, from
		mac&cheeze – about 1/2
		cup
1		Or more jalapeno or green
		hot peppers to taste. 2
		are fine for me.
1	T	Sugar
2	T	Margarine or butter
		softened or melted
2	t	Salt
2	T	Warm water
1	T	Sugar
1		Active Dry Yeast, 2 1/4 ts

INSTRUCTIONS

Dissolve 1 Tb sugar in 2 Tb warm water, add yeast and mix.  Let stand
for 10-15 minutes until bubbles form.  Dry mix cheeze powder and flour.
Add milk/sugar/salt/marg. to bread  pan, mix well. Add flour mix on top
of liquid. Form a well and add  cream yeast mix. Bake on regular light
cycle. Add 1-3 Tb warm water  during first knead to form a firm ball.
Split peppers, remove seeds,  mince and add to dough about 10-15
minutes into first knead cycle. Go  easy at first with the peppers. The
kneading and baking spreads the  heat throughout the dough, so you
don't have to hit a piece of pepper  to get the bite.  Also, this one
is a high riser, so don't try for a larger loaf unless  your machine is
roomy. Rises to within 1/2 inch of top on a Regal  K-Pro.  Serve with
chili. Makes a great football party lunch adder.  Posted to
Bakery-Shoppe Digest V1 #491 by T Main  <tmain@www.netlabs.net> on Jan
06, 1998

A Message from our Provider:

“God promises a safe landing, not a calm passage.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1785 Calories From Fat: 260 Total Fat: 29.9g Cholesterol: 61.1mg Sodium: 4663.4mg Potassium: 419.6mg Carbohydrates: 323.3g Fiber: 9.9g Sugar: 26.4g Protein: 49.5g