Name: Jalapeño Cole Slaw (No Mayo, No Sugar)
Ingredients: 2 lb Cabbage head; cored and shredded; 1 md Onion; chopped; 3 Jalapeños; finely chopped; 1/2 c Olive oil; 3 tb Red wine vinegar; 1 tb Dijon mustard; 1 ts Mustard seed; 1 ts Salt; 1/2 ts Fresh ground black pepper; 3 Cloves garlic; pressed

The ambiguous words “I feel” are commonly used in four distinct ways. The phrase speaks of experience, emotions, thoughts, or desires. Serious problems arise because the word is typically loaded with authority: “If I feel it, then it’s inherently true, right, and valid.” Clear biblical thinking pierces the fog of ambiguity and authority that wraps itself around “feelings.” As minds and hearts are renewed by the Spirit’s life-giving truth, everything about us is touched.

David Powlison

CATEGORY	CUISINE	TAG	YIELD
Grains		Bbq, Sides	8	Servings

INGREDIENTS

2	lb	Cabbage head; cored and shredded
1	md	Onion; chopped
3		Jalapeños; finely chopped
1/2	c	Olive oil
3	tb	Red wine vinegar
1	tb	Dijon mustard
1	ts	Mustard seed
1	ts	Salt
1/2	ts	Fresh ground black pepper
3		Cloves garlic; pressed

INSTRUCTIONS

Put shredded cabbage in large bowl and cover with boiling water. Let sit
for 3 minutes and drain in colander. Add onions and chiles. Mix well. Whisk
oil and vinegar in a bowl until emulsified. Whisk in remaining ingredients
and let sit 10 minutes. Pour over cabbage and mix well. Cover and
refrigerate. Best when eaten the same day.
Recipe by: Chile Pepper Magazine 4/98
Posted to bbq-digest by Kit Anderson <kitridge@bigfoot.com> on Feb 26, 1998

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”