| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Eggs | November 19 | 1 | servings | |
INGREDIENTS
| 1 1/2 | c | Yellow cornmeal |
| 1/2 | c | All purpose flour |
| 4 | Jalapeno chilies; seeded but not | |
| ; deveined, chopped | ||
| 2 | tb | Sugar |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 1 1/2 | c | Buttermilk |
| 2 | Eggs; beaten to blend | |
| 3 | tb | Butter; melted |
INSTRUCTIONS
Preheat oven to 425F. Butter 8-inch square baking pan. Mix first 7 ingredients in large bowl. Mix buttermilk, eggs and butter in small bowl. Add to dry ingredients and stir until just mixed. Pour into prepared pan. Bake until firm to touch, about 30 minutes. Serves 8. Bon Appetit November 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”