Name: Jalapeno Corn Mashed Potatoes
Ingredients: 12 oz Cream cheese; cut in cubes; 1/4 c 2 percent milk; 5 tb Butter; 5 c Mashed potatoes; plain; 4 Jalapeno peppers seeded and minced; (see note); 1 1/2 c Corn; cooked and drained; 2 ts Salt; 2 ts White pepper

Any gospel preaching that relies upon an act of the human will for the conversion of sinners has missed the mark. Any sinner who supposes that his will has the strength to do any good accompanying salvation is greatly deluded and far from the kingdom. We are cast back upon the regenerating work of the Spirit of the living God to make the tree good. Unless God does something in the sinner, unless God creates a clean heart and renews a right spirit within man, there is no hope of a saving change.

Walter Chantry

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Potatoes	6	Servings

INGREDIENTS

12	oz	Cream cheese; cut in cubes
1/4	c	2 percent milk
5	tb	Butter
5	c	Mashed potatoes; plain
4		Jalapeno peppers seeded and minced; (see note)
1 1/2	c	Corn; cooked and drained
2	ts	Salt
2	ts	White pepper

INSTRUCTIONS

Preheat oven to 350 degrees.  Butter a 13-by-9-inch glass baking dish.
Place the cream cheese milk and butter in a saucepan and cook, stirring,
over low heat until the cheese has melted. Place mashed potatoes in a large
bowl and stir in cheese mixture.  Add the jalapenos, corn salt and pepper.
Mix well and soon into the baking dish. Bake about 30 minutes. NOTE: wear
gloves when handling fresh chilies; the oils can cause a burning sensation
on your skins. Typed by: Brenda Adams<[email protected]>, please let me
know if there are errors. Posted to mc-recipe 8/15/96 Source: Linda Glick
Conway: Country Inns and Back Roads Cookbook, recipe comes from Grant
Corner Inn in Santa Fe, New Mexico
Posted to MC-Recipe Digest V1 #201
Date: Thu, 15 Aug 1996 21:14:51 -0400
From: [email protected]

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