| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables, Grains | Bread | 8 | Servings | |
INGREDIENTS
| 1 | c | All-purpose flour |
| 3/4 | c | Yellow cornmeal |
| 1/2 | c | Sugar |
| 3/4 | ts | Baking soda |
| 1/2 | ts | Salt |
| 2 | Eggs | |
| 1/2 | c | Buttermilk |
| 1/4 | c | Vegetable oil |
| 3/4 | c | Fresh or frozen corn kernel (thawed) |
| 2 | sm | Fresh or canned jalapeno peppers; seeded and chopped (about 2 tbsp) |
INSTRUCTIONS
From: gpm8575@trex.oscs.montana.edu Date: Sun, 13 Mar 1994 17:50:24 Heat oven to 350F; grease 8 1/2x4 1/2x2 3/4 -inch loaf pan Mix dry ingredients in bowl, set aside. Beat eggs, add buttermilk, and oil, blend well, add corn and jalapenos; Stir into dry mixture just until moistened. Spoon into loaf pan and bake 45-50 min. until wooden pick in center comes out clean. 6-8 servings --serve warm (its great w/ butter & honey!) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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