| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Bread | 8 | Servings | |
INGREDIENTS
| 3 | c | Pioneer cornbread mix (or any white cornmeal) |
| 1 | cn | (14-oz) cream corn |
| 1/2 | c | Oil |
| 3 | Eggs; beaten (up to) | |
| 9 | Jalapeno peppers | |
| 1 2/3 | c | Milk |
| 1 | lg | Onion; chopped |
| 1 1/2 | c | Sharp cheddar cheese; grated |
| 1 | ts | Salt |
| 3 | ts | Sugar |
INSTRUCTIONS
submitted by: as5x@avery.med.virginia.edu (Amy Smalley, Charlottesville VA) Here is a great cornbread recipe. My husband and I could eat a whole pan in one sitting! Mix everything in a bowl. Pour into a 13x9x2 casserole and bake at 450 for about 35 minutes. It may be a little gooey in the middle but will set when you let it cool (although we usually can't wait that long.) DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 29 APRIL 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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