| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables | Bread | 12 | Servings | |
INGREDIENTS
| 3 | c | Cornbread mix |
| 2 | tb | Sugar |
| 3 | Eggs; beaten | |
| 2 | c | Milk |
| 1/2 | c | Vegetable oil |
| 6 | sl | Bacon; cooked and crumbled |
| 1 1/2 | c | (6 ounces) shredded sharp Cheddar cheese |
| 1 | lg | Onion; diced |
| 1 | Jar (8.75-oz) diced pimiento; drained | |
| 2 | tb | Minced jalapeno peppers |
INSTRUCTIONS
submitted by: jhelms@qualcomm.com Combine cornbread mix and sugar in a large bowl. Add eggs, milk, and oil, mixing well. Stir in remaining ingredients. Pour batter into a greased 13- x 9- x 2-inch baking pan. Bake at 400 degrees for 40 to 45 minutes or until done. Yield: 12 servings. Recipe Archive - 5 August 96 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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