| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breakfast, Casseroles, Eggs, Lu’s recipe | 6 | Servings | |
INGREDIENTS
| 3 | Jalapeno peppers | |
| 1 | lg | Onion; diced |
| 1 | Green pepper; diced | |
| 2 | tb | Butter |
| 12 | Eggs | |
| 1 | lg | Tomato; diced |
| 1 | c | Cheddar cheese; grated |
INSTRUCTIONS
1. Seed and chop jalapenos. In skillet, brown onion and bell pepper in butter. Remove from skillet. 2. Beat eggs until frothy. Pour into skillet and cook until soft and very wet. 3. Add all other ingredients, stir until desired consistency is reached and serve. Recipe by: RecipeLu Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Mar 14, 1998
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