| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry, Hot | 2 | Servings | |
INGREDIENTS
| 12 | oz | Pickled jalapeno peppers |
| 2 | c | Milk |
| 1 | Fryer; cut in pieces | |
| Flour | ||
| Salt | ||
| Paprika |
INSTRUCTIONS
NORMA WRENN Drain the jalapenos, reserving the juice. Remove seeds from the peppers. Grind the jalapenos along with some of the juice in a blender or food processor. Add to the milk and soak the chicken in the mixture for at least 4 hours. Drain. Dredge the chicken in flour seasoned with salt and paprika and fry as you would regular Southern fried chicken. For a party, you can use drumettes or chicken bits. Serves 2 to 4 Source: The Star of Texas Cookbook Posted to MC-Recipe Digest V1 #1066 by "M. Hicks" <[email protected]> on Jan 31, 1998
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