| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetables, Gifts, Dehydrator | 3 | Servings | |
INGREDIENTS
| 1 | c | Dry mustard |
| 1/4 | c | All purpose flour |
| 1/2 | c | Water |
| 1/2 | c | Mustard seeds |
| 1 | c | Cider vinegar |
| 1 | c | Honey |
| 2 | ts | Salt |
| 2 | Tbsp.; seeded and chopped jalapeno pepper (up To 4) | |
| 2 | tb | Chopped sun dried tomaotes; packed in oil (optional) (up To 4) |
INSTRUCTIONS
Stir together mustard and flour in saucepan until blended. Whisk in water; let stand 10 minutes. Stir in mustard seeds, vinegar, honey and salt. Bring to simmering over medium heat, whisking constantly; cook 2 minutes. Remove from heat. Stir in jalepeno and tomatoes, if using. Scrape into sterilized decorative glass jars. Refrigerate for up to 2 months. From: Family Circle 11/1/94 Shared By: Pat Stockett From: Pat Stockett Date: 10-13-94 Posted to recipelu-digest Volume 01 Number 350 by RecipeLu <recipelu@geocities.com> on Dec 08, 1997
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