Name: Jalapeno Jelly #4
Ingredients: 3 c Apple cider vinegar; 10 c Sugar; 20 Jalapenos; stemmed, seeded, finely diced; 3 lg Anaheim chilies; seeded and finely diced; 12 oz Liquid pectin; Paraffin

CATEGORY	CUISINE	TAG	YIELD
Grains		Jelly	1	Servings

INGREDIENTS

3	c	Apple cider vinegar
10	c	Sugar
20		Jalapenos; stemmed, seeded, finely diced
3	lg	Anaheim chilies; seeded and finely diced
12	oz	Liquid pectin
		Paraffin

INSTRUCTIONS

Date: Sun, 24 Mar 1996 00:04:12 -0500
From: Wendy Lockman <wlockman@ra1.randomc.com>
In a large saucepan over high heat, bring the vinegar and sugar to a =
boil. Stir mixture until sugar is dissoved, and lower heat to simmer. Add =
the jalepenos and Anaheims, and simmer for 10 minutes, all the while =
skimming foam from the top. Stir in the pectin and bring to a boil. Boil
for = one minute, remove from heat, and let stand for 20 minutes. Pour into
hot steralized jars and seal with paraffin.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #85
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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