Name: Jalapeno Jelly #6
Ingredients: 6 -(up to); 8 Fresh jalapeno peppers; seeded and chopped; 16 oz (fl) white vinegar; 3 1/2 oz Sugar

CATEGORY	CUISINE	TAG	YIELD
Grains		Jelly	1	Servings

INGREDIENTS

6		-(up to)
8		Fresh jalapeno peppers; seeded and chopped
16	oz	(fl) white vinegar
3 1/2	oz	Sugar

INSTRUCTIONS

From: gcaselton@easynet.co.uk (Graeme Caselton BSc(Open))
Date: Tue, 3 Sep 1996 16:02:25 +0200
Place all ingredients into a non-reactive saucepan and bring to the boil.
reduce to a low heat and simmer for about 1 hour, until mixture is thick.
Cool slightly and puree in a blender.
Pour into a jar and allow to cool completely. Cover and refrigerate
overnight before serving.
Will keep for several weeks in the refrigerator.
Makes about 350ml (12 fl oz) of jelly.
CHILE-HEADS DIGEST V3 #093
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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When all were in their places Father said grace and, excusing himself, left the family to retire to his study. He frequently spent thirteen hours a day studying. He managed this amazing amount of time by husbanding every hour of the day. He usually arose at four in the morning, indulging himself in the later rising time of five in the winter. In this way he was far along in his studies while the household slept. He preferred to eat alone, usually certain foods which he had by experimentation discovered kept his mind and body most sprightly. This morning he did not eat the rich menu which Venus set before the rest of the household, the home-cured bacon and the delicious hot breads. But at the end of the meal, he rejoined his family for morning devotions.

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