Name: Jalapeno Lemonade
Ingredients: 1/2 c Sugar; 6 1/2 c Water; 3/4 c Fresh lemon juice; 2 Jalapenos, stemmed and sliced with seeds

One of the sorriest creatures in all the world is a preacher who does not pray, except in public. Even with the theology of Calvin, the illustrations of Spurgeon, and the searching applications of Edwards, if a pastor has not been alone with God in secret, he is a pitiful figure in the pulpit. Without secret prayer he is without unction, a lifeless shell. Though ministers may, as other true saints, fall into intervals of prayerlessness, he is no man of God in whom this condition prevails. He is a hypocrite who is all superstructure in plain view with no unseen foundation. Bright flowers without roots are plastic having no life.

Walter Chantry

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

1/2	c	Sugar
6 1/2	c	Water
3/4	c	Fresh lemon juice
2		Jalapenos, stemmed and sliced with seeds

INSTRUCTIONS

This recipe is for jalapeno lemonade and came with the warning "If this
sweet, tart,wet, and wild cooler sits past 3 hours we are not responsible
for the damages. It will get powerfully hot." Well, I have a pitcher that
is 3 days old and is just now getting interesting. I think I will try some
with a hab or 2 and a serano for color.
Combine sugar and 1/2 cup water in small sauce pan. Simmer until sugar
dissolves and liquid is clear, about 3 minutes. Combine in pitcher with
remaining water, lemon juice, and sliced jalapenos. Stir and refrigerate 1
to 3 hours. Strain or serve with jalapenos.
borrowed from the Totally Chili Pepper Cookbook
I didn't think this would taste very good but it is really a great
refreshing drink. Especially after mowing the lawn on a hot afternoon or
after weeding the peppers. Posted to CHILE-HEADS DIGEST V3 #306 by Vince
Huebert <vhuebert@ne.uswest.net> on Apr 26, 1997

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