| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bar-b-q, Marinades, Mine | 1 | Servings | ||
INGREDIENTS
| 1/3 | c | Pickled jalapeno slices |
| 1/4 | c | Pickling liquid from |
| Jalapenos | ||
| Juice of 2 limes | ||
| 4 | T | Oil, preferably canola |
| 3 | T | Minced fresh Cilantro |
| 4 | Green onions, sliced | |
| 3 | Cloves garlic, minced |
INSTRUCTIONS
Puree the marinade ingredients in a food processor or blender. The marinade is best the day it's made. ~ SOURCE: SMOKE AND SPICE Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin <mmclaughlin@micronet.net> on Sep 01, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 650
Calories From Fat: 553
Total Fat: 63.4g
Cholesterol: 0mg
Sodium: 626.3mg
Potassium: 195.8mg
Carbohydrates: 22.3g
Fiber: 6.9g
Sugar: 2.8g
Protein: 4.9g