CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New import |
4 |
Servings |
INGREDIENTS
3 |
c |
Ranch dressing |
1/4 |
c |
Roasted green chilies |
1/4 |
c |
Bottled sliced jalapenos |
1 1/2 |
tb |
Lime juice |
3 |
tb |
Fresh cilantro leaves, |
|
|
Chopped |
1/2 |
|
Roma tomato, diced |
INSTRUCTIONS
Pulse all ingredients in a blender until smooth (You may have to do this in
batches) Chill and use as needed. Makes about 4 cups.
Source: Chuy's Restaurant, Dallas, TX Dallas Morning News 9/18/96 Typos by
Bobbie Beers
Posted to MM-Recipes Digest V4 #063 by BobbieB1@aol.com on Mar 3, 1997.
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