| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| *tabasco, Sauce | 4 | Servings | ||
INGREDIENTS
| 1/3 | c | Mayonnaise |
| 2 | t | Fresh chopped dill |
| 1 | t | TABASCO Jalapeno sauce |
INSTRUCTIONS
In small bowl combine mayonnaise, dill and TABASCO Jalapeno sauce until will blended. TABASCO(R) of McIlhenny Co., Avery Island, LA 70513 >Kitpath-Buster 1998-Mar >Submitted to McRecipe by Pat Hanneman Recipe by: http://www.tabasco.com/ Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 20, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 78
Calories From Fat: 58
Total Fat: 6.6g
Cholesterol: 5.1mg
Sodium: 140.3mg
Potassium: 18.3mg
Carbohydrates: 5g
Fiber: <1g
Sugar: 1.3g
Protein: <1g