| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Mexican | Pasta, Desserts | 4 | Servings |
INGREDIENTS
| Hand: | ||
| 1 | c | Semolina flour; durum |
| 1/2 | ts | Jalapeno flakes; dried (1/2 to 1) |
| OR 1-2 jalapeno; diced | ||
| 1 | Egg | |
| 1 | tb | Water; if & as needed (1 to |
| OR jalapeno liquid | ||
| Electric Extruder: | ||
| 1 1/4 | c | Semolina flour; durum |
| 1/2 | ts | Jalapeno flakes; dried (1/2 to 1) |
| OR 1-2 jalapeno; diced | ||
| 1 | Egg | |
| 1 | tb | Vegetable oil; optional |
| 1 | tb | Water; if & as needed (1 to |
| OR jalapeno liquid |
INSTRUCTIONS
2 ) 2 ) Follow whatever method you normally use to mix and knead your dough. Ingredients are given for Manual or Electric Machine. Posted to MC-Recipe Digest V1 #172 Date: Sun, 28 Jul 1996 19:43:23 -0400 From: TheCookie@aol.com NOTES : Toss with salsa as a side dish or serve with a Mexican tomato sauce. If using canned Jalapenos, use the liquid in which they are packed for extra flavoring! Diana diana@ebicom.net http://www.ebicom.net/kitchen ------------------------------
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