Name: Jalapeno Pepper Jam Spicy Sauteed Chicken Breast
Ingredients: 1/4 c Balsamic vinegar; 3 tb Olive oil; 2 Boneless skinless chicken breast halves; 1 Shallot; peeled and chopped; 3 tb Jalapeno pepper jam; 1 1/2 c Rice pilaf; cooked

It is an instructive and solemn fact, brought out in the history of more than one revival, that when a whole neighborhood had been well watered with the showers of grace, no drop of blessing has descended there where a spirit of controversy and strife had obtained a footing. The Spirit of God hovered around but fled from the scene of discord as from a doomed region where his dove-like temper could find no resting-place… Ever remember that “His work is sown in peace of them that make peace,” and no dwelling can be more distasteful, no vessel more unsuitable to Him, than a heart which delights itself with matters that provoke contention and strife… Labor with all diligence to keep your own minds in the peace of God, and in your intercourse and connection with others ever to strive for “the things which make for peace.”

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Fruits, Meats	Sami	Fruit, Chile peppe, Poultry, Chicken, Charlotte’s	2	Servings

INGREDIENTS

1/4	c	Balsamic vinegar
3	tb	Olive oil
2		Boneless skinless chicken breast halves
1		Shallot; peeled and chopped
3	tb	Jalapeno pepper jam
1 1/2	c	Rice pilaf; cooked

INSTRUCTIONS

Place olive oil and shallots in skillet. Brown shallots lightly, add
Balsamic vinegar and chicken breast, cooking on medium heat for about 12
minutes or until chicken is cooked. Spoon in the Jalapeno Pepper Jam and
saute the chicken allowing the flavors to blend. Serve over rice pilaf.
>SOURCE 1998-Jan-15: Charlotte's Gardens,
http://www.charlottesgardens.vineyard.net/ Vineyard Haven, Mass. Email:
[email protected] SPECIALIZES IN Jams, Fruit and Jalapeno Pepper, and in Fruit
Flavored Mustard: Lemon Dill Dijon; Raspberry Dijon; Orange Tarragon Dijon.
Notes: Have a case of the taste bud blues? Perk up your meats and veggie.s
with this spicy delight. Serve with a rice dish.
>Busted by [email protected] PER SERVING: 568CAL, 22.2G fat (35.2%
cff)
Recipe by: Charlotte's Gardens
Posted to MC-Recipe Digest V1 #1013 by KitPATh <[email protected]> on
Jan 15, 1998

A Message from our Provider:

“Find God. You were born to appreciate perfection”

Spiritual pride is very apt to suspect others, but a humble saint is most jealous of himself. He is as suspicious of nothing in the world as he is of his own heart. The spiritually proud person is apt to find fault with other saints...and to be quick to notice their deficiencies. But the eminently humble Christian has so much to do at home, and sees so much evil in his own heart, and is so concerned about it, that he is not apt to be very busy with other hearts... Pure Christian humility disposes a person to take notice of everything that is good in others, and to make the most of it, and to diminish their failings, but to give his eye chiefly on those things that are bad in himself.

Jonathan Edwards