| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 20 | Servings | |
INGREDIENTS
| 3 | oz | Reduced-fat cream cheese; softened |
| 1/4 | c | Jalapeno pepper jelly |
| 20 | Melba rounds or toasts |
INSTRUCTIONS
In small bowl, stir cream cheese and jalapeno pepper jelly until blended. Spread on melba rounds. Makes 20 servings. Preparation time: About 10 minutes. Per serving: About 33 cal, 1 g pro, 5 g car, 1 g fat, 30% cal from fat, 4 mg cholesterol, 35 mg sod, 0 g fiber. Busted by Gail Shermeyer <[email protected]> Recipe by: Low-Fat Meals, Woman's Day, 4/96 Posted to MC-Recipe Digest V1 #895 by [email protected] (Shermeyer-Gail) on Nov 09, 1997
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