| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetarian | Bread | 16 | Servings | |
INGREDIENTS
| 1/2 | c | Lukewarm water |
| 1 | tb | Just shortening or prune puree |
| 3 | tb | Chopped Jalapenos w/juice |
| 1/4 | ts | Salt |
| 2 | c | Bread flour |
| 1 | ts | Active dry yeast |
INSTRUCTIONS
Date: Sun, 18 Feb 1996 12:18:25 +0000 From: "Winter" <woodsaim@enter.net> Seeing Linda's recipe for pizza reminded me that I could probably share the pizza dough recipe that I made last night. It was so good, I ate 3 slices!! My husband likes his pizza with sauce and I like my pizza without sauce. Place ingredients in your bread machine in the order recommended by your machine's manufacturer. Set to dough cycle. NOTE: Watch to dough and add more water slowly (up to 1/4 cup more) until the dough obtains the proper consistency. Check the dough again during the 2nd kneading -- mine got a bit thin and I added some organic blue corn meal until the consistency was right. NOTE: Just Shortening can be purchased at your local health food store and consists of a combination of plum puree and prune puree and is a very thick consistency. I topped DH with homemade sauce, red peppers, green peppers, fresh mushrooms & ff moz. cheese. I topped mine with practically-minced black olives (a few go a long way), fresh mushrooms, ff ricotta cheese & ff moz. cheese. Baked at 450 degrees for 8-10 minutes per pizza. Yummy!! Instead of using pizza sauce, fresh or bottled salsa can also be used. I would have, but I didn't have any bottled and I didn't have any fresh tomatoes in the house. FATFREE DIGEST V96 #49 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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