Jalapeno Pizza Crust For Breadmachine

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Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Vegetarian	Bread	16	Servings

INGREDIENTS

1/2	c	Lukewarm water
1	T	Just shortening or prune
		puree
3	T	Chopped Jalapenos w/juice
1/4	t	Salt
2	c	Bread flour
1	t	Active dry yeast

INSTRUCTIONS

Date: Sun, 18 Feb 1996 12:18:25 +0000  From: "Winter"
<woodsaim@enter.net> Seeing Linda's recipe for pizza  reminded me that
I could probably share the pizza dough recipe that I  made last night.
It was so good, I ate 3 slices!! My husband likes  his pizza with sauce
and I like my pizza without sauce.  Place ingredients in your bread
machine in the order recommended by  your machine's manufacturer. Set
to dough cycle.  NOTE: Watch to dough and add more water slowly (up to
1/4 cup more)  until the dough obtains the proper consistency. Check
the dough again  during the 2nd kneading -- mine got a bit thin and I
added some  organic blue corn meal until the consistency was right.
NOTE: Just Shortening can be purchased at your local health food  store
and consists of a combination of plum puree and prune puree and  is a
very thick consistency.  I topped DH with homemade sauce, red peppers,
green peppers, fresh  mushrooms & ff moz. cheese. I topped mine with
practically-minced  black olives (a few go a long way), fresh
mushrooms, ff ricotta  cheese & ff moz. cheese. Baked at 450 degrees
for 8-10 minutes per  pizza. Yummy!! Instead of using pizza sauce,
fresh or bottled salsa  can also be used. I would have, but I didn't
have any bottled and I  didn't have any fresh tomatoes in the house.
FATFREE DIGEST V96 #49  From the Fatfree Vegetarian recipe list.
Downloaded from Glen's MM  Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 63 Calories From Fat: 3 Total Fat: <1g Cholesterol: 0mg Sodium: 36.8mg Potassium: 19.5mg Carbohydrates: 12.5g Fiber: <1g Sugar: <1g Protein: 2.2g