CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Eggs |
|
Hot, Side dish, Vegetables, Potatoes |
6 |
Servings |
INGREDIENTS
5 |
|
Boiled potatoes |
4 |
tb |
Jalapeno peppers; chopped |
2 |
|
Eggs |
1 |
|
Ground black pepper |
1 |
|
Salt |
1 |
|
Oil of choice |
1 |
|
Caviar, optional |
INSTRUCTIONS
Julienne potatoes with the skin on. Lightly beat eggs. In a mixing bowl,
fold all ingredients together, pat into 5 ounce cakes. Pan saute each cake
(in oil of choice) until golden brown. Serve with flavored or non-flavored
sour cream and top with caviar.
Contributor: Roy Olsen, from Chile Pepper Magazine Posted to MM-Recipes
Digest V4 #225 by roy@indy.net (Roy) on Aug 26, 1997
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”