Name: Jalapeno Potato Salad
Ingredients: 2 lb Med. red potatoes; 2 Jalapeno peppers; minced; 2 Celery stalks; thinly sliced; 2 Garlic cloves; minced; 1 tb Sugar; 1 tb Chopped fresh parsley; 1 ts Chopped fresh mint; 3 tb Lemon juice; 1 tb Anchovy paste; 1 tb Olive oil; 1/4 ts Salt; 1/4 ts Pepper

I tell you, if He were to shut you out, dear soul, whoever you may be, if you go to Him, He would deny Himself. He never did deny Himself yet. Whenever a sinner comes to Him, He becomes his Savior. Whenever He meets a sick soul, He acts as his Physician... If you go to Him, you will find Him at home and on the look-out for you. He will be more glad to receive you than you will be to be received... I tell you again that He cannot reject you. That would be to alter His whole character and un-Christ Himself. To spurn a coming sinner would un-Jesus Him and make Him to be somebody else and not Himself any longer. 'He cannot deny Himself' [2 Tim. 2:13]. Go and try Him; go and try Him.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
	Dutch		1	Servings

INGREDIENTS

2	lb	Med. red potatoes
2		Jalapeno peppers; minced
2		Celery stalks; thinly sliced
2		Garlic cloves; minced
1	tb	Sugar
1	tb	Chopped fresh parsley
1	ts	Chopped fresh mint
3	tb	Lemon juice
1	tb	Anchovy paste
1	tb	Olive oil
1/4	ts	Salt
1/4	ts	Pepper

INSTRUCTIONS

COOK potatoes in a dutch oven in boiling water to cover 30 minutes or until
tender; drain and cool. peel and cube potatoes
STIR together jalapeno pepper and next 10 ingredients until well blended;
pour over potatoes, and gently toss to coat. cover and chill.
YIELD 6 servings
Recipe from Southern living magazine by Carrie Byrne Bartlette
Posted to bbq-digest by DBrophy627 <DBrophy627@aol.com> on Feb 26, 1998

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