Name: Jalapeno Prawns
Ingredients: 1 Handfull Jalapeno peppers; seeded and sliced; 1 Whole Vidalia onion; sliced; 1 ts Garlic; minced; 1 ts Culantro; (or cilantro); 1 Whole tomato; seeded and peeled; 1/2 lb Shrimp; shelled & deveined; 2 tb Oil; 2 oz Tequila; 1 Whole lime; the juice of

Why not love the world? 1. Because the gain of it is the loss of the soul – Matthew 16:25. 2. Because its friendship is hatred to God – James 4:4. 3. Because it did not know Christ – John 1:10; 17:25. 4. Because it hates Christ – John 7:7; 15:18. 5. Because the Holy Spirit has forbidden us – 1 John 2:15. 6. Because Christ did not pray for it – John 17:9. 7. Because Christ’s people do not belong to it – John 17:16. 8. Because it will not receive the Spirit – John 14:27. 9. Because its Prince is Satan – John 13:31; 16:11. 10. Because Christ’s kingdom is not of it – John 18:36. 11. Because its wisdom is foolishness – 1 Corinthians 1:20. 12. Because its wisdom is ignorance – 1 Corinthians 1:21. 13. Because Christ does not belong to it – John 8:23. 14. Because it is condemned – 1 Corinthians 11:32. 15. Because the fashion of it will pass away – 1 Corinthians 7:31 . 16. Because it slew Christ – James 5:6; Matthew 21:39. 17. Because it is crucified to us – Galatians 6:14. 18. Because we are crucified to it – Galatians 6:14. 19. Because it is the seat of wickedness – 2 Peter 1:4; 1 John 5:19.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Seafood	2	Servings

INGREDIENTS

1		Handfull Jalapeno peppers; seeded and sliced
1		Whole Vidalia onion; sliced
1	ts	Garlic; minced
1	ts	Culantro; (or cilantro)
1		Whole tomato; seeded and peeled
1/2	lb	Shrimp; shelled & deveined
2	tb	Oil
2	oz	Tequila
1		Whole lime; the juice of

INSTRUCTIONS

Date: Sat, 9 Mar 1996 10:20:53 -0500
From: Dragon Breath <john@gunterman.mv.com>
here are tw recipies that I someho came up w/...the shrimp recipie is based
losely on a recipie from the Cullinary Institute of America
saute Jalepeno's and onions in light oil when cooked add a few pincehs of
salt and some of your favorite vinear
saute Prawns till they start to turn pink. add tequila and flambe' add
garlic, culantro and tomato pulp.  cook for a minute or two add lime juice.
heat some tortillas on a griddle top wrn tortillas w/ onion and peppers
than arange prawns on top of that. then top w/ liquid from prawns
garnish w/ wedges of avacado and lime.
Serving Ideas : accompany with raosted tomatilla salsa
CHILE-HEADS DIGEST V2 #264
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Suffering from truth decay? Brush up on your Bible.”