This is why we speak the truth. Since God is truth, we – His offspring – are called to imitate Him and be truth tellers. It is one way that God’s people are recognized. Lies and deception are wrong because they are against God’s very nature… Speaking truth instead of lies is not simply being nice. It is a declaration of allegiance. Truth is a shibboleth – a telltale mark – revealing that you belong to the kingdom of God.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

INSTRUCTIONS

lb. Sharp Cheddar Cheese, grated 2    cups Mayonnaise 2 Tbs. canned
PurÃ©ed Chipotle Peppers 1/2 cup canned Diced JalapeÃ±os, drained 1/3
cup fresh JalapeÃ±os, seeded and minced 1/4 cup Pimiento, drained and
diced 1/2 cup Green Onion tops, chopped  Makes About 3 Cups  In a
medium mixing bowl, thoroughly combine the grated cheddar cheese  with
the mayonnaise. The mixture will be slightly chunky.  Fold in the
chipotle and jalapeÃ±o peppers along with the pimiento  and most of the
green onion tops. When all ingredients are thoroughly  combined, cover
and refrigerate for at least 3 hours prior to serving.  Serve the dip
chilled with plain tortilla chips and a sprinkling of  green onions on
the top, if desired. Refrigerate to store.  Kitchen Staff Tip: If
you've never worked with fresh jalapeÃ±os ,you  will want to make sure
to take some precautions in your preparation  of the fresh pepper. Wear
plastic or rubber gloves while deseeding  and dicing the fresh
jalapeÃ±os, making sure not to spread any of the  burning oil to your
skin or eyes. Also, make sure you clean up with  the gloves on so as to
not spread the oil to other utensils and  cutting surfaces.  Posted to
dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on May 2, 1999, converted by MM_Buster
v2.0l.

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