Jalapeno-stuffed Steaks

While you may in charity assume that a Christian brother acts from pure motives, you dare not assume that your own heart is upright. You must be more charitable to others than you are to yourself. You have no access to a fellow Christian’s heart. No ability to test his inward devotion to the Lord, which is the all-important matter in using things indifferent. But you can scrutinize your own heart. You can examine your inner man to detect your own motives and aims for every act.

Walter Chantry

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy		Beef, Favorites, Grill, Peppers	4	Servings

INGREDIENTS

2	lb	Trimmed filet of beef, cut
		Freshly ground black, in 4
		Thick steaks
		stuffing-
10		Jalapeno chiles, stems and
40		Milliliters garlic, minced
		Removed, chopped
1	T	Vegetable oil
1		Onion, chopped
1/2	c	Grated monterey jack, cheese

INSTRUCTIONS

Saute the chiles, onion, and garlic in the oil until soft but still a
littl crisp.  Remove, cool, and mix in the cheese.  Refrigerate this
stuffing a day before you use it.  Slice into the steaks from the edge,
creating a pocket for the  stuffing. Stuff with the jalapeno mixture
and fasten the opening with  a toothpick, i necessary.  Season the
outside of each steak with the  black pepper.  Grill over hot charcoal
to desired doneness.  Source:  "Heat Wave!  The Best of Chile Pepper
Magazine", by Dave  DeWitt

A Message from our Provider:

“Been falsely accused of the most awful things? Then you know how God feels”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 528 Calories From Fat: 180 Total Fat: 20.1g Cholesterol: 191.7mg Sodium: 215.8mg Potassium: 1074.9mg Carbohydrates: 12.7g Fiber: 1.1g Sugar: 1.5g Protein: 75g