| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | " Boil 3 jalapeno peppers | |
| 1 | cn | Stewed tomatoes |
| Salt to taste | ||
| 3 | tb | Onion; finely chopped |
| 1/4 | ts | Garlic powder |
INSTRUCTIONS
Put peppers and tomatoes in blender and blend. Add rest of ingredients. Blend. Let stand in refrigerator for 2 or more hours" before first using. New Mexico State University Extension October , 1971. Source is a mimeographed handout. The recipe starts with "Boil 3... lists all ingredients and ends at the closing quote. I guess we boil fresh peppers in the stewed tomatoes . . .
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