Name: Jalapeno Vinaigrette
Ingredients: 2 tb Lime juice -- freshly; Squeezed; 1/2 ts Black pepper; 2 1/2 tb Sherry vinegar; 1/2 Fresh jalapeno pepper --; Seede; 1/2 ts Dijon mustard; 1/3 c Olive oil; 1 ts Salt

In the days of hardship, particularly persecution, those who are in the process of becoming Christians count the cost of discipleship carefully before taking up the cross of the Nazarene. Preachers do not beguile them with false promises of an easy life or indulgence of sins. But in good times, the cost does not seem so high, and people take the name of Christ without undergoing the radical transformation of life that true conversion implies.

James Montgomery Boice

CATEGORY	CUISINE	TAG	YIELD
Grains	Mexican	Mexican	4	Servings

INGREDIENTS

2	tb	Lime juice — freshly
		Squeezed
1/2	ts	Black pepper
2 1/2	tb	Sherry vinegar
1/2		Fresh jalapeno pepper —
		Seede
1/2	ts	Dijon mustard
1/3	c	Olive oil
1	ts	Salt

INSTRUCTIONS

In a blender or food processor, combine all ingredients except the olive
oil and whirl 1 to 2 minutes. With machine running, add olive oil, 1 tbs at
a time. Chill. Makes 1 cup
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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