| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fixed | 1 | Servings | ||
INGREDIENTS
| 5 | Whole jalapenos; * see note | |
| 8 | oz | Cider vinegar |
| 1 | Clove garlic | |
| 6 | Whole peppercorns | |
| 1/2 | ts | Salt; optional |
INSTRUCTIONS
*3 sliced and seeded; 2 with slits down the side only. Add the two slit chiles to the vinegar, salt, pepper and garlic, and bring to a boil. Add the remaining three chiles during a 10 minute boil. The longer you hold off on adding the three chiles, the greener the sauce will be. After 10 minutes, dump it all into a blender or food processor and mix to your personal preference for hot sauce consistency. Its easy, fast, and versatile. I used to same basic recipe to make a really good hot red sauce out of two red cherry peppers, two red jalapenos, 4 red serranos, and a chipotle in adobo sauce. Busted by Christopher E. Eaves <cea260@airmail.net> Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on Mar 15, 1998
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