Jalapenos Con Queso En Vinagre (jalapenos With Cheese)

If we had been told that God was coming into a man's life…that must be something very terrible and awful. That certainly must rend and tear the life to which God comes. At least, it will separate it and make it unnatural and strange. God fills a bush with His glory, and it burns. God enters into the great mountain, and it rocks with an earthquake. When He comes to occupy a man, He must distort the humanity He occupies into some inhuman shape. Instead of that, this new life into which God comes seems to be the most quietly, naturally human life that was ever seen upon the earth. It glides into its place like sunlight. It seems to make it evident that God and man are essentially so near together that the meeting of their natures in the life of a God-man is not strange. So always does Christ deal with His own nature, accepting His divinity as you and I accept our humanity, and letting it shine out through the envelope with which it has most subtly and mysteriously mingled, as the soul is mingled with and shines out through the body.

Phillips Brooks

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Mexican	Appetizers, Mexican, Patricia, Preserves	1	Servings

INGREDIENTS

1	lb	Jalapeno Peppers
2	c	Vinegar
1	c	Vegetable oil
3		Carrots in slices
2		Onions in slices
1	T	Spices: Bay leaf, oregano
		Thyme sweet marjoram
		Cheese*

INSTRUCTIONS

Cheese: the cheese need to be white, fresh and needs to resist the
warm temperature without melting. Peel the peppers like poblanos:
roast in the flame of a stove and then put in a plastic bag for 20  min
at least, then hold under water while peeling them. (This peeling  is
optional.)  Cut one side of peppers and take out the seeds (keep one
teaspoon of  this seeds).  Fill with a little amount of cheese and use
a toothpick  to close the peppers. In the vegetable oil fry the onion
slices,  carrot slices and the peppers just long enough to soften them.
Add  vinegar and spices and a teaspoon of seeds and let boil only 3 or
4  min.  Let cool and keep in glass jars.  You can use immediatly.  The
length of time you can keep these depends on the kind of cheese you
use.  Variations: You can add cloves of garlic and cauliflower, or add
the  spices you like, if you add more ingredients you need also to add
more vinegar and oil, the peppers and vegetables need to be covered
with oil and vinegar. This recipe is a basic recipe, and you can make
changes as you like.  Patricia Wriedt Posted to CHILE-HEADS DIGEST V3
#108  Date: Thu, 19 Sep 1996 10:08:39 -0400  From: "Garry Howard"
<g.howard@ix.netcom.com>

A Message from our Provider:

“Jesus: Everything else will fade”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3070 Calories From Fat: 2375 Total Fat: 269.1g Cholesterol: 149.7mg Sodium: 2828.9mg Potassium: 2621.6mg Carbohydrates: 81.5g Fiber: 23.2g Sugar: 41g Protein: 74.4g