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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Grains Mexican Appetizers 6 Servings

INGREDIENTS

1 T Vegetable oil
1 T Finely minced onion
1 Clove garlic, finely minced
3 oz Chorizo, mexican sausage
2 oz Cream cheese, softened
1 T Sour cream
1 Salt to taste
12 Jalapenos, seeded halved
and derib

INSTRUCTIONS

Heat oil in a skillet and saute onion and garlic over medium heat 2-3
minutes, until transparent. Add chorizo and cook 5 minutes, breaking
up meat with a fork as it cooks. When fully cooked, remove skillet
from heat and cool slightly, then stir in cheese and spor cream,
season with salt and spoon intp jalapenos; serve.  Source: Houston
Chronicle Posted to bbq-digest V5 #473 by "Wyndell  Ferguson"
<CircleF@the-link.net> on Aug 20, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 66
Calories From Fat: 53
Total Fat: 6g
Cholesterol: 11.4mg
Sodium: 680.5mg
Potassium: 20.3mg
Carbohydrates: 2.8g
Fiber: 2g
Sugar: 2.4g
Protein: <1g


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