Name: Jalepeno-Cheese Dip - Texas Style
Ingredients: 1 pt Mayonnaise; 1 Med or Large Onion; Chips or Dippers; 1 lb Processed Cheese (Velveeta); 5 GreenPickledJalapeno Peppers; 2 weeks in refrigerator.

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sauces	10	Servings

INGREDIENTS

1	pt	Mayonnaise
1		Med or Large Onion
		Chips or Dippers
1	lb	Processed Cheese (Velveeta)
5		GreenPickledJalapeno Peppers
	2	weeks in refrigerator.

INSTRUCTIONS

For variety, pickled carrots can be substituted for Jalapenos.  For
different effects, aditional carrots and/or jalapenos can be finely diced
and added to the dip.  Dip increases in jalapeno strength with age.
Use blender to liquify jalapenos, then onion and cheese, cut in 1-inch
cubes.  When well blended, mix in bowl with mayonnaise.  Dip will stay for
From "Trail Boss's Cowboy Cookbook" by Society of Range Management.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/west.zip

A Message from our Provider:

“Famous last words: I’ll get right with God later”