Jalepeno Roll-ups – We Love God!

Nothing, in fact, has done more harm to Christianity than the practice of filling the ranks of Christ's army with every volunteer who is willing to make a little profession, and talk fluently of his experience. It has been painfully forgotten that numbers alone do not make strength, and that there may be a great quantity of mere outward religion, while there is very little real grace. Let us all remember this. Let us keep back nothing from young professors and inquirers after Christ. Let us not enlist them on false pretenses. Let us tell them plainly that there is a crown of glory at the end. But let us tell them no less plainly, that there is a daily cross in the way.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers	1	Servings

INGREDIENTS

8	oz	Cream Cheese
1		Green Chiles, or
2		To 3
10		Soft Tortillas
1/2	c	Sour Cream
2	T	Taco Or Picante Sauce
		Jalepenos, finely chopped

INSTRUCTIONS

In a bowl combine cream cheese, sour cream, peppers and taco sauce
until blended.  Lay a tortilla out flat and spread a thin layer of
cream cheese mixture on it.  Then, tightly roll up tortilla (like a
jelly roll). Wrap in Saran wrap and refrigerate from 24 hours to 4
days. Repeat with remaining tortillas.  After refrigeration, unwrap
rolls and slice in about 1/4 " thick slices.  Serve on a platter with
parsley or Boston lettuce and can be served with salsa for dipping.
This recipe makes about 80-100 slices.  ***TIP: Cut with a very sharp
knife  Recipe By     : JFULLER@UGA.CC.UGA.EDU (Jenna)  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 998 Calories From Fat: 882 Total Fat: 100.3g Cholesterol: 309.3mg Sodium: 820mg Potassium: 475.1mg Carbohydrates: 12.5g Fiber: 0g Sugar: 10.6g Protein: 15.8g