| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables, Grains | Bread | 10 | Servings | |
INGREDIENTS
| 2 1/2 | c | Flour |
| 3 | ts | Baking powder |
| 1/2 | c | Caster sugar |
| 1 | Egg | |
| 1 1/4 | c | Coconut |
| 1 | ts | Vanilla essence |
| 1 1/4 | c | Milk |
| 3 | tb | Jam |
| 6 | tb | Vegetable oil |
| Little extra coconut for garnish |
INSTRUCTIONS
Preheat oven to 400°F, prepare pans. Sift flour & baking powder, stir in sugar & coconut. Beat egg, vanilla, milk & oil together. Add dry mix to wet mix until just combined. Place a large tablespoon of batter into each pan, add a teaspoon of jam to each and the rest of the batter. Sprinkle tops with a little coconut. Bake for 25-30 mins or until well risen & firm to the touch. Makes 9-10 muffins. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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