| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | German | Bread machi, Breads | 10 | Servings |
INGREDIENTS
| Small Loaf:; (Large Loaf): | ||
| 2/3 | c | Water; (1 1/3 C) |
| 1 1/3 | tb | Vegetable Oil; (2 2/3 T) |
| 1/3 | c | Jam; (2/3 C) |
| 2 | ts | Sugar; (1 1/3 T) |
| 2/3 | ts | Salt; (1 1/3 T) |
| 2/3 | c | Whole Wheat Flour; (1 1/3 C) |
| 1 1/3 | c | Bread Flour; (2 2/3 C) |
| 1 | ts | Yeast; (2 1/2 T) |
INSTRUCTIONS
Jam Bread (also great for breakfast. We used Raspberry Jam. The bread looked kind of purple, but it tasted great!) Medium Loaf: 1 c water 2 T vegetable oil 1/2 c jam 1 T sugar 1 tsp salt 1 c whole wheat flour 2 c bread flour 1 1/2 tsp yeast >From: kla@karen.webo.dg.com (Karen Plaskon) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Bread Machine Cookbook, Donna Rathmell German
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