Name: Jam Bread Machine Made
Ingredients: 2 1/2 ts Yeast; 2 2/3 c Bread Flour; 1 1/3 c Flour, Whole-Grain Wheat; 1 1/3 ts Salt; 1 1/3 ts Sugar; 2/3 c Jam; 2 2/3 tb Applesauce -- * see note; 325 cc Water

We have found it important not to enter the family worship time with rigid expectations and a rigid plan. We want an atmosphere of freedom, where our teenagers feel free to ask questions, verbalize doubts, express confusion, debate applications, and try to draw inferences and applications, all without the fear of being silenced, rebuked, or ridiculed. We want the truth to connect, to convict, and to capture our teenagers, so we are in no hurry. We want to give them time to understand and the Spirit time to work. This time is for them. We have no expectations about the amount of material we cover and our goal is not to get our teenagers to agree with us. The goal is to stimulate in them a hunger for God, so we want to be relaxed, patient, and creative.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Grains		Breads	14	Servings

INGREDIENTS

2 1/2	ts	Yeast
2 2/3	c	Bread Flour
1 1/3	c	Flour, Whole-Grain Wheat
1 1/3	ts	Salt
1 1/3	ts	Sugar
2/3	c	Jam
2 2/3	tb	Applesauce — * see note
325	cc	Water

INSTRUCTIONS

Put all ingredients into pan in order. I select thin crust and start
machine.
Formatted into MasterCook II by Reggie Dwork  [email protected]
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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