| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | S_living, Breads | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Butter or margarine, softene |
| 1 | (3-ounce) package cream chee | |
| 1 1/4 | c | All-purpose flour |
| About | ||
| 1/2 | c | Strawberry jam |
| 1/4 | c | Sifted powdered sugar |
INSTRUCTIONS
Date: Fri, 24 May 96 07:15:37 PDT From: eboyd@shentel.net Cream butter and cream cheese, beating at medium speed of an electric mixer until light and fluffy. Add flour to creamed mixture, mixing well.Roll dough to 1/8-inch thickness on a lightly floured surface; cut into rounds with a 2-1/2-inch cookie cutter. Place on lightly greased cookie sheets. Spoon 1/4 teaspoon jam on each cookie; fold opposite sides to center, slightly overlapping edges. Bake at 375 degrees for 15 minutes. Cool on wire racks, and sprinkle with powdered sugar. Yield: about 3-1/2 dozen. Posted on MealMaster Recipes List, Digest #145, 26 May 1996
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