Jam-making Basics

INGREDIENTS

INSTRUCTIONS

Select fully ripened fruits and rinse them quickly under cold water
and then drain thoroughly.  Do not soak the fruit in water. Do not
double the recipes. Do not substitute ingredients. Do not reduce the
amount of sugar or increase the amount of fruit used. An exact  balance
of fruit, sugar, and pectin is needed for jelling to occur.  For no
cook jams, mash the fruit with a potato masher.  For cooked  jams,
process the fruit in a food processor using quick on and off  pulses
until finely chopped. For preserves, until coarsely chopped.  Do NOT
puree.  NOTE  A rolling boil is a boil that cannot be stirred down.

A Message from our Provider:

“Have you kept your promise to God?”