CATEGORY	CUISINE	TAG	YIELD
	Irish	Breads, Irish	6	Servings

INGREDIENTS

INSTRUCTIONS

Follow the basic recipe.  Roll 1/4 inch thick.  Cut into three-inch
rounds with floured cutter.  Place a teaspoon of any jam in center,
fold over, press edges together tightly, brush the tops with milk or
beaten egg, and bake 10-12 minutes in hot oven (450F).  (from FULL AND
PLENTY, Maura Laverty)  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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