CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Irish | Breads, Irish | 6 | Servings |
INGREDIENTS
INSTRUCTIONS
Follow the basic recipe. Roll 1/4 inch thick. Cut into three-inch rounds with floured cutter. Place a teaspoon of any jam in center, fold over, press edges together tightly, brush the tops with milk or beaten egg, and bake 10-12 minutes in hot oven (450F). (from FULL AND PLENTY, Maura Laverty) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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