| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Fruits | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | All-purpose flour |
| 1 | ts | Baking pwd. |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Ground cloves |
| 1/4 | c | Mott's Natural Apple Sauce |
| 2 | tb | Vegetable shortening |
| 1/2 | c | Plus 1 Tb. powdered sugar; divided |
| 1 | Egg | |
| 1/2 | ts | Vanilla |
| 1/2 | c | Strawberry or other fruit preserves |
INSTRUCTIONS
Preheat oven to 400 F. Spray cooky sheet with nonstick cooking spray. In small bowl, combine first 5 ingredients. In large bowl, whisk together apple sauce and shortening until shortening breaks up into pea-sized pieces. Add 1/2 cup powdered sugar; stir well. Add egg and vanilla; stir well. Add flour mixture to apple sauce mixture;stir till well blended. (Mixture will be stiff) Using flour-coated hands, roll teaspoonfuls of dough into balls. Place 1 inch apart on cooky sheet. Press thumb gently into center of each ball. Spoon 1/2 tsp. jam into each indentation. Bake 12-15 mins. or till lightly browned. Cool completely on wore rack;sprinkling with rest of the 1 Tb. pwd. sugar. 2 dozen cookies Each cookie equals: Calories 70 Sodium 60 mg. Total fat 1.5 gm. Cholesterol 10 mg. % calories from fat--17 >From Mott's Apple Sauce "A better Way to Bake-Delicious Low Fat Recipes Posted to Digest eat-lf.v097.n193 by "William & Evelyn Hall" <wchall@nevia.net> on Jul 31, 1997
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