| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Mexican | 6 | Servings | |
INGREDIENTS
| 2 | c | Jamaica flowers |
| 3/4 | c | Sugar |
| 6 | c | Water, boiling |
INSTRUCTIONS
Add the flowers and sugar to the boiling water, stirring while the mixture boils for a minute. Pour the mixture into a noncorroxive bowl and steep for 2 hours. Strian through a sieve, pressing on the flowers to extract as much liquid as possible. Taste for strength and sweetness. If it is to pungent, add water; if to tart, add sugar. Cover and refrigerate, stored in a noncorrosive container, until time to serve NOTE: Jamaica flowers can usually be obtained from a good mexican grocery store.
A Message from our Provider:
“Forbidden fruits create many jams”
Nutrition (calculated from recipe ingredients)
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Calories: 97
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 7.4mg
Potassium: 2.9mg
Carbohydrates: 25g
Fiber: 0g
Sugar: 25g
Protein: 0g