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CATEGORY CUISINE TAG YIELD
Niger Toohot05 1 servings

INGREDIENTS

2 qt Water
3/4 c Dried Jamaica or hibiscus flowers
1/2 c Sugar or honey
Orange slices; for garnish

INSTRUCTIONS

Bring the water to a boil. Add the flowers and return to a boil. Reduce to
a simmer and cook 10 minutes. Stir in the sugar or honey, strain into a
pitcher and refrigerate. Serve cold over ice with slices of orange as a
garnish. This recipe yields 1 1/2 quarts of flavored water.
Variation: Before serving, stir in 2 cups of orange juice.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6353 broadcast 01-09-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
01-16-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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