Name: Jamaican Barbecue Sauce
Ingredients: 2 c Seafood stock; 5 tb Honey; 2 tb Tamarind concentrate; 2 tb Fresh ginger root, minced; 2 tb Jerk seasoning

The secret of a believer’s holy walk is his continual recurrence to the blood of the Surety, and his daily [communion] with a crucified and risen Lord. All divine life, and all precious fruits of it, pardon, peace, and holiness, spring from the cross. All fancied sanctification which does not arise wholly from the blood of the cross is nothing better than Pharisaism. If we would be holy, we must get to the cross, and dwell there; else, notwithstanding all our labor, diligence, fasting, praying and good works, we shall be yet void of real sanctification, destitute of those humble, gracious tempers which accompany a clear view of the cross.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Seafood	Jamaican	Bbq sauces, Bar-b-q, Mine	2	Cups apprx

INGREDIENTS

2	c	Seafood stock
5	tb	Honey
2	tb	Tamarind concentrate
2	tb	Fresh ginger root, minced
2	tb	Jerk seasoning

INSTRUCTIONS

Combine the ingredients in a saucepan and bring the mixture to a boil over
high heat. Reduce the heat and simmer the sauce until it's reduced by one
third, approximately 10 minutes. Serve the sauce warm. It keeps,
refrigerated, for several days.
* Variation: If you want to pair the sauce with chicken, a delicious
combination, substitute chicken stock for the seafood stock. To make the
sauce hotter, in true Jamaican fashion, add part of a minced Habanero or
Scotch bonnet chile. Proceed cautiously, though, because these are the most
blistering chiles known.
~ SOURCE: SMOKE AND SPICE
Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin
<[email protected]> on Sep 01, 1997

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