CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Jamaican | 1 | Servings |
INGREDIENTS
See part 1 |
INSTRUCTIONS
SERVINGS PER RECIPE: 4 Cal. 429/Total fat 14 g/Sat 3 g/Chol 95 mg/Sdm 184 mg/Carbo 64g/Prot 28g/Om 3 2g Recipe printed in Fall 98 issue of Simply Seafood Posted to KitMailbox Digest by GAdams1350@aol.com on Sep 16, 1998, converted by MM_Buster v2.0l.
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