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CATEGORY CUISINE TAG YIELD
Jamaican 1 Servings

INGREDIENTS

See part 1

INSTRUCTIONS

SERVINGS PER RECIPE: 4
Cal. 429/Total fat 14 g/Sat 3 g/Chol 95 mg/Sdm 184 mg/Carbo 64g/Prot 28g/Om
3 2g
Recipe printed in Fall 98 issue of Simply Seafood
Posted to KitMailbox Digest  by GAdams1350@aol.com on Sep 16, 1998,
converted by MM_Buster v2.0l.

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